JC Le Roux Sauvignon Blanc (single bottle)

100% Sauvignon Blanc

The grapes are sourced from vines planted in the Western Cape region planted at altitudes between 50 and 300 metres above sea level. The vineyards vary in age, altitude, aspect and slope orientation to provide the diverse building blocks needed for the unique flavours, aromas and complexity of the carefully blended base wines.

The grapes were harvested by hand at 21° - 22° Balling.

In the cellar the juice had no skin contact and was fermented at 13° - 15° C for 12 days. After fermentation, the sparkle is created by injecting the wine with CO2.