Details
Ageing Potential
The wine has an ageing potential of at least 6 years from vintage.
Blend Information
50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Food Suggestions
Serve with Confit Duck,Cassis Jus and Spiced Braised Red Cabbage.
In The Vineyard
Appellation: Wine of Origin Western Cape
Age of Vines: 11 - 21 years
Irrigation: Drip irrigation
Age of Vines: 11 - 21 years
Irrigation: Drip irrigation
About The Harvest
The grapes were hand-picked from beginning February to end March 2013.
In The Cellar
Femented in stainless steel tanks with extended skin contact. Malolactic fermentation occurred in French oak barrels.
Matured for 17 months in 225 litre French oak barrels.
Matured for 17 months in 225 litre French oak barrels.
Additional Information
Our Price | A$59.25 |
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