Details
Ageing Potential
12 - 15 years from vintage date.
Blend Information
52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot.
Food Suggestions
Venison, game, pot roast and noble cheesesIdeally served at 18° - 20° C.
In The Vineyard
Soil Type: Decomposed granite mixed with clay.
All the vineyards were green-harvested during veraison to reduce yield and increase concentration, tannin ripeness and fruit definition.
About The Harvest
The grapes were handpicked.
In The Cellar
The grapes were fermented separately before undergoing malolactic fermentation in new and seasoned oak, before selection, blending and bottling. The 2011 Meerlust Red was barrel aged in 55% new Nevers and 45% second-fill casks.
Additional Information
| Our Price | A$64.50 |
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