Details
Ageing Potential
Enjoy now or cellar for up to three years from vintage.
Blend Information
100% Pinotage
Food Suggestions
Fillet, beef or risotto dishes are ideal culinary partners to this wine although it is just as fine whensavoured by itself.
In The Vineyard
The winter preceding the vintage was characterized by plenty of cold spells and good, saturating rains, which ensured strong, even budding and replenished soil moisture. With the arrival of spring, cool to moderate temperatures reduced vigour and encouraged highter quality in the grapes. Slower, consistent growth persisted through the early summer thanks to dryer conditions, which kept diseases at bay. The uncharacteristic, supplementary rainfall during mid to late summer raised soil moisture levels and slightly extended the vintage and ripening period. Overall, the season delivered fruit with concentration, structure and flavour.
In The Cellar
The wine was oak matured for eight to ten months.
Additional Information
| Our Price | A$22.50 |
|---|
|
|---|
New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
Offer
|
Haute Cabriere Pinot Noir/ Chardonnay
$29.95
|
My Cart
You have no items in your shopping cart.
