Details
VINTAGE CONDITIONS
A cool, wet winter ensured even budding and replenished soil moisture. Cooler springtime temperatures resulted in reduced vigour and higher quality. This pace persisted through early summer, which was warm and dry followed by some rain later in the season, and contributed to a longer ripening period with low disease manifestation. Overall, the season delivered fruit with great structure, concentration and flavour.
SERVING SUGGESTION
Enjoy this wine on its own, or with a variety of meat or pasta dishes, and berry or chocolate desserts.
CELLARING POTENTIAL
This wine can be savoured immediately or at anytime over the next 18 months from vintage.
WINE ANALYSIS
Alcohol: 13.96 % v/
pH: 3.51
Total acidity: 6.50 g/l
Residual sugar: 4.15 g/l
Additional Information
| Our Price | A$115.00 |
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New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
Offer
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Haute Cabriere Pinot Noir/ Chardonnay
$29.95
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