Details
Ageing Potential
This wine is ready for enjoyment now or it can be cellared for two and a half years from vintage
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Enjoy this wine on its own or serve with grilled meats, casserole dishes or barbeques.
In The Vineyard
The winter preceding the vintage was characterized by plenty of cold spells and good, saturating rains, which ensured strong, even budding and replenished soil moisture. With the arrival of spring, cool to moderate temperatures reduced vigour and encouraged higher quality in the grapes. Slower, consistent growth persisted through the early summer thanks to dryer conditions, which kept diseases at bay. The uncharacteristic, supplementary rainfall during mid to late summer raised soil moisture levels and slightly extended the vintage and ripening period. Overall, the season delivered fruit with concentration, structure and flavour.
In The Cellar
Maturation
The wine was oak matured for eight to ten months.
The wine was oak matured for eight to ten months.
Additional Information
Our Price | A$14.95 |
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