Details
Blend Information
70% Cabernet Sauvignon, 18% Cabernet Franc, 12% Merlot
Food Suggestions
Meat dishes
In The Vineyard
Climate: Cold and long winter with good rainfall.
Age of vines: On average 24 years.
Soil: Decomposed granite, Hutton and Clovelly soils.
Trellis of vines: 5 Wire hedge
Yield: 4 tons/ha - 2750 lit/ha
Age of vines: On average 24 years.
Soil: Decomposed granite, Hutton and Clovelly soils.
Trellis of vines: 5 Wire hedge
Yield: 4 tons/ha - 2750 lit/ha
In The Cellar
Vinification: 5 days on skins in open fermenters @ 29 °C - cap-punched manually every 2nd hour.
Oaking: 24 months in new 225 litre French Nevers - medium toasted.
Oaking: 24 months in new 225 litre French Nevers - medium toasted.
Additional Information
| Our Price | A$69.95 |
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New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
Offer
|
Haute Cabriere Pinot Noir/ Chardonnay
$29.95
|
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