JC Le Roux La Fleurette (single bottle)

Sauvignon Blanc (60%), White Muscadel (15%), Pinotage (20%), and Shiraz (5%)

This is a wonderful combination with bacon and camembert flapjack stopped with fresh berries or try it with a decadent white chocolate cheesecake with a berry coulis.

The grapes were sourced from various established vineyards in the Western Cape region planted at altitudes ranging from 50 to 300 metres above sea level. The white and red grape varieties are selected from different vineyard sites to provide the diverse building blocks needed for the unique flavours, aromas and complexity of the carefully blended base wine.

The grapes were harvested by hand at 21.5 - 23.7° Balling and placed in small baskets to prevent bruising. The colour was extracted from the skins during the first 24 hours in the cellar. Fermentation is stopped by lowering the temperature to 0°C when the alcohol level of 7.5 vol % has been reached leaving 75 g/l of natural grape sugar in the wine. The sparkle is created by infusing the base wine with CO2