Details
Ageing Potential:
When will this wine reach its peak? 8 years, provided stored under optimum conditions - could certainly surprise us beyond that.
Blend Information:
Cabernet Sauvignon 50%, Merlot 23%, Cabernet franc 11%, Malbec 8%, Petit Verdot 8%
In The Vineyard:
The Walker Bay Wine Region was accorded a great honour on 19 September 2008 when our wine farm was awarded Champion Status by the Biodiversity and Wine Initiative (BWI) – the first wine farm in this region to achieve this status. Ours was the 11th wine farm in South Africa to be declared a BWI Champion farm.
In The Cellar:
Die Arnoldus, Hermanuspietersfontein's flagship red is a fully fledged Bordeaux-style blend. The wine spent 24 months in new French oak and was bottled on 26 September 2011
Additional Information
| Our Price | A$367.95 |
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