Brandy

Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine.

Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink.

Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

Brandy is also produced from fermented fruits other than grapes, but these products are typically named eaux-de-vie, especially in French.