Details
Blend Information
50% Tinta Barocca, 30% Touriga Nacional, 20% Souzao
Food Suggestions
This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese.
In The Vineyard
The three varietals from which this wine is made came from trellised vineyards, grown in Malmesbury shale and situated some 270 m to 340 m above sea level. Planted from 1954 onwards, the vines received no irrigation. Yields averaged 6 tons per hectare.
About The Harvest
The fully-ripened grapes were harvested by hand at 28° to 29° Balling during mid-March.
In The Cellar
The grapes were blended before being aged in second- and third-fill 400-litre and larger French oak barrels for a period of 20 months.
Additional Information
| Our Price | A$39.95 |
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New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
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Haute Cabriere Pinot Noir/ Chardonnay
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