Details
Ageing Potential
Can mature for a further 6 – 8 years.
Blend Information
100% Pinotage
Food Suggestions
Pasta, red meat and spicy Asian style dishes.
In The Vineyard
Climate: Long, cold and wet winter with a slow steady ripening period.
Age of vines: 5 to 20 years
Soil: Decomposed granite and Hutton soils.
Irrigation: Supplementary
Yield: 6 – 7 tons/ha
In The Cellar
Fermentation took place in open concrete fermenters @ 28C. Cap was punched manually every 2 hours and was the juice drawn off the skins after 3 days. Matured for 14 months in 2nd fill French Oak.
Additional Information
| Our Price | A$32.95 |
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New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
Offer
|
Haute Cabriere Pinot Noir/ Chardonnay
$29.95
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