Details
Freddy Hirsch Kalahari biltong spice 1kg.
40g - 50g spice per kilogram of meat.
Mix / tumble spice meat and any additional ingredients together and leave overnight to marinate.
Mix / tumble again and hang to dry.
Ingredients: Coriander,flavoring,sea salt,spices (irradiated),spice extract.
Not suitable for people with wheat,gluten,soya bean ,milk and eggs allergy.
Additional Information
| Our Price | A$19.95 |
|---|
|
|---|
New Offer
Nederburg Winemaster's
Reserve Merlot
$19.95
Offer
|
Haute Cabriere Pinot Noir/ Chardonnay
$29.95
|
My Cart
You have no items in your shopping cart.
