Details
Freddy Hirsch Hunters biltong spice 1kg.
40g - 50g spice per kilogram of meat.
Mix / tumble spice meat and any additional ingredients together and leave overnight to marinate.
Mix / tumble again and hang to dry.
Ingredients :Coriander,salt,sucrose,black pepper,flavoring (irradiated ingredients)
Not suitable for people with wheat gluten,soya bean,milk and eggs allergy.
Additional Information
Our Price | A$19.95 |
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