Leopard's Leap Cabernet Sauvignon Merlot (Case of 6)

Blend Information:

60% Cabernet Sauvignon, 40% Merlot

Food Suggestions

Serve with flavourful meat dishes such as veal and pork accompanied by aromatic mushroom and herb flavours.

In The Vineyard

Grapes came from Swartland and Perdeberg.

About The Harvest

Picked at 26° Balling,

In The Cellar

Grapes sorted, de-stemmed, crushed and fermented at 28 degrees Celsius. Post-fermentation with 7 days skin contact.

Maturation: 50% of this blend was matured in 225 litre French oak barrels for a period of 12 months. The balance was oak- staved for 8 months, with added micro-oxygenation.