Details
Blend Information
51% Pinotage, 49% Shiraz
Food Suggestions
Pair with richly flavoured pork and duck dishes.
In The Vineyard
Grapes were selected from areas most ideal for growing both varietals, namely Swartland and Paarl.
About The Harvest
Picked at optimal fruit ripeness.
In The Cellar
Sorted, de-stemmed, crushed, cold-soaked and fermented at 28 °C with regular pump-overs and punch downs.
Maturation: The Pinotage and Shiraz component was matured in 225-litre French oak barrels for 12 months.
Additional Information
Our Price | A$15.95 |
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