Details
Blend Information
100% Shiraz
Food Suggestions
Rump or Sirloin steak.
In The Vineyard
Origin
Western Cape (Darling, Durbanville, Botrivier and Paarl).
Terroir
Soil: Clovelly, Hutton and Estcourt.
Temperature: winter 9/18°C; summer 14/26°C
Annual rainfall: 650-750mm
Proximity to ocean: 40-80km
Vineyard and Climate Conditions
Trellised vines of 15 -17 years old and planted on north-eastern slopes yielded the grapes for this wine. The vines received supplementary irrigation and produced 10 tons per hectare.
Western Cape (Darling, Durbanville, Botrivier and Paarl).
Terroir
Soil: Clovelly, Hutton and Estcourt.
Temperature: winter 9/18°C; summer 14/26°C
Annual rainfall: 650-750mm
Proximity to ocean: 40-80km
Vineyard and Climate Conditions
Trellised vines of 15 -17 years old and planted on north-eastern slopes yielded the grapes for this wine. The vines received supplementary irrigation and produced 10 tons per hectare.
About The Harvest
Grapes were harvested at 24° Balling.
In The Cellar
Grapes were gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks at 24°C. Three pump-overs were conducted daily. After fermentation 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.
Additional Information
| Our Price | A$23.95 |
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